As you know, planning my meals is one of my goals. This weekend I sat down and planned several days of healthy meals that were realistic for me to spend time cooking, and even did some of the prep work.
Prepping ahead of time allowed me time this morning to make one of my most favorite breakfasts – beets and eggs. This is a recipe that I adapted from Animal Vegetable Miracle (a book I highly recommend by the way). It basically has sauteed beet greens and stems with some sort of onion and canned tomatos (in this case the last can from my own garden last summer), with some hot red pepper flakes and salt and pepper. After the greens are all cooked up, I remove half for another meal, and poach an egg on top, leaving the yellow runny so I can mix it in. YUM!! Here is the version from the book. Normally I only do one egg, but my other meals are pretty calorie low for today, so I snuck this second one in today.
Also, I overslept, but I am going to go to the gym at lunch instead! Small victories.
Hope you are moving forward.